Description
This Creamy Cajun Chicken Pasta recipe is the ultimate comfort dish with a kick! Juicy, seasoned chicken breasts are combined with a rich, creamy sauce and perfectly cooked pasta, all spiced up with Cajun seasoning. Ready in under 30 minutes, this flavorful one-pan dish is perfect for busy weeknights. Customize the heat level to your preference for a dish that’s as bold or mild as you like!
Ingredients
- Chicken breasts
- Cajun seasoning
- Olive oil
- Heavy cream
- Parmesan cheese
- Garlic (minced)
- Onion (chopped)
- Bell peppers (sliced)
- Pasta (penne or fettuccine)
- Salt
- Pepper
Instructions
- Cook pasta according to package directions; drain and set aside.
- Season chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat, and cook chicken until browned and cooked through (internal temp 165°F). Remove and set aside.
- In the same skillet, sauté garlic, onion, and bell peppers until softened.
- Pour in heavy cream and Parmesan cheese, stirring until a smooth sauce forms.
- Slice the cooked chicken and return to the skillet along with the pasta. Toss to coat everything in the sauce.
- Serve hot and garnish with extra Parmesan or parsley if desired.
Notes
- Adjust Cajun seasoning to control spice level.
- Substitute heavy cream with half-and-half for a lighter version.
- Add a squeeze of lemon for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 900mg