Description
This Creamy Chicken and Veggie Tortellini Casserole is a comforting and satisfying dish, featuring cheese-filled tortellini, tender chicken, and fresh vegetables in a creamy sauce. It's baked to perfection for a dinner that everyone will love.
Ingredients
- Cheese tortellini
- Cooked chicken, shredded
- Mixed vegetables (carrots, peas, corn)
- Cream of chicken soup
- Sour cream
- Chicken broth
- Mozzarella cheese
- Parmesan cheese
- Garlic powder
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix the cooked tortellini, chicken, vegetables, cream of chicken soup, sour cream, and chicken broth.
- Transfer to a baking dish and sprinkle with mozzarella and Parmesan cheeses.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.
Notes
- Substitute cream of chicken soup with cream of mushroom for a different flavor.
- Add a crispy topping with breadcrumbs mixed with melted butter, sprinkled over before the final baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg