Description
This creamy Chicken Diane recipe features tender chicken breasts cooked in a rich, flavorful sauce made with Dijon mustard, Worcestershire sauce, garlic, and fresh herbs. The creamy sauce is perfectly balanced with tangy and savory flavors, making this dish an ideal weeknight dinner option. Serve with mashed potatoes or steamed veggies for a complete and satisfying meal.
Ingredients
- Chicken breasts (boneless, skinless)
- Dijon mustard
- Worcestershire sauce
- Heavy cream
- Garlic (minced)
- Chicken broth
- Butter
- Olive oil
- Fresh parsley (chopped)
- Salt & pepper
- Lemon juice (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken breasts on both sides until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Stir in Dijon mustard, Worcestershire sauce, and chicken broth. Let the sauce simmer for a few minutes.
- Lower the heat and stir in heavy cream. Simmer until the sauce thickens.
- Return the chicken to the skillet, coat with sauce, and cook for a few more minutes.
- Garnish with fresh parsley and a squeeze of lemon juice if desired. Serve hot.
Notes
- Add a splash of lemon juice for extra brightness.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- For a lower-fat version, substitute the heavy cream with half-and-half or a non-dairy alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 680mg