Creamy Chicken Stroganoff Recipe

There’s nothing quite like a comforting plate of Creamy Chicken Stroganoff to make dinner feel special. Tender chicken in a velvety, tangy sauce with mushrooms and onions, all served over egg noodles or rice, this dish is a hearty, family-friendly favorite.

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I first discovered this recipe while trying to switch up our weeknight dinners, and it quickly became a staple. The creamy sauce, infused with paprika and a hint of Dijon mustard, delivers the perfect balance of flavors. Ready to make your new favorite dinner? Let’s dive in!

Why You'll Love This Creamy Chicken Stroganoff

This dish is comfort food at its finest, and here’s why you’ll love it:

First, it’s quick and easy. With minimal prep and a single skillet, you can have dinner on the table in under 30 minutes.

Second, it’s rich and flavorful. The combination of sautéed mushrooms, tangy sour cream, and tender chicken creates a sauce that’s both creamy and complex.

It’s also incredibly versatile. Serve it over noodles, rice, or mashed potatoes, and it works for any occasion – from casual weeknights to dinner parties.

Finally, it’s a one-pan wonder. Fewer dishes mean more time to enjoy your meal and less time cleaning up.

Ingredients Notes

The magic of this dish lies in its simple, pantry-friendly ingredients. Here’s what you’ll need:

• Chicken Breast or Thighs: Boneless, skinless chicken breasts or thighs work perfectly. Cut them into bite-sized pieces for even cooking.
• Mushrooms: Cremini or button mushrooms add an earthy depth of flavor. Slice them thin for even cooking.
• Onion and Garlic: These aromatics form the flavor base of the sauce.
• Sour Cream: The key to the dish’s creamy, tangy sauce. For a lighter option, use Greek yogurt.
• Chicken Broth: Helps create the sauce and adds a savory backbone to the dish.
• Dijon Mustard: A small amount enhances the tanginess and depth of the sauce.
• Paprika: Adds warmth and a subtle smokiness.
• Butter and Olive Oil: Used for sautéing the chicken and vegetables to golden perfection.

Special Equipment

A large skillet with high sides is ideal for making this dish, as it allows plenty of space for the sauce and ingredients to come together seamlessly.

How to Make Creamy Chicken Stroganoff

This recipe is easy to follow and delivers impressive results every time. Let’s walk through the steps.

Step 1: Cook the Chicken

Season the chicken pieces with salt, pepper, and a pinch of paprika. Heat a large skillet over medium-high heat and add a mix of olive oil and butter. Add the chicken and cook until golden on all sides, about 5-6 minutes. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add a little more butter if needed. Sauté the sliced mushrooms and chopped onion until softened and golden, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Make the Sauce

Sprinkle 1 tablespoon of flour over the vegetables and stir to coat. Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the Dijon mustard and a pinch of paprika, stirring to combine.

Step 4: Add the Sour Cream

Reduce the heat to low and stir in ½ cup of sour cream. Allow the sauce to simmer gently, thickening slightly. Adjust the seasoning with more salt and pepper to taste.

Step 5: Combine and Serve

Return the chicken to the skillet, along with any juices that collected. Simmer for 2-3 minutes, until the chicken is cooked through and coated in the sauce. Serve hot over egg noodles, rice, or mashed potatoes, garnished with fresh parsley.

Storage Options

This dish makes excellent leftovers, so don’t let any go to waste! Here’s how to store and reheat it:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the stroganoff without the sour cream (to prevent separation) in a freezer-safe container for up to 2 months. Stir in the sour cream after reheating.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce.

Variations and Substitutions

This recipe is flexible and easy to adapt to your preferences. Here are a few ideas:

• Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a little heat.
• Go Vegetarian: Substitute the chicken with tofu or extra mushrooms for a delicious meat-free version.
• Use Beef: For a more traditional stroganoff, swap the chicken for thinly sliced beef.
• Lighter Option: Replace the sour cream with Greek yogurt and use less butter for a lighter dish.
• Herby Twist: Add fresh thyme or rosemary to the sauce for extra depth.

Creamy Chicken Stroganoff is a recipe you’ll turn to again and again. Its rich, savory flavors and easy preparation make it a winning choice for any night of the week. Serve it up with your favorite sides, and enjoy the comforting warmth of this timeless dish!

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