Description
Creamy crockpot white chicken chili is a rich and comforting dish made with tender chicken, white beans, and green chilies, all slow-cooked to perfection. This easy, set-it-and-forget-it recipe is ideal for busy days, delivering a warm, hearty meal that's ready when you are. Keywords: Creamy crockpot white chicken chili, slow cooker chili, easy crockpot recipe.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- Salt and pepper to taste
- 1 block (8 oz) cream cheese, softened
- 1/2 cup sour cream
- Fresh cilantro and lime wedges (optional, for garnish)
Instructions
- Place chicken breasts in the crockpot and add diced onion, minced garlic, white beans, green chilies, chicken broth, cumin, chili powder, oregano, coriander, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in the softened cream cheese and sour cream until well combined and creamy.
- Cook on low for an additional 15-20 minutes until the chili is heated through.
- Serve hot, garnished with fresh cilantro and lime wedges if desired.
Notes
- For added texture, stir in a can of corn or diced bell peppers during the last hour of cooking.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course, Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg