Description
This Creamy Cucumber Salad recipe features crisp cucumbers and onions in a tangy, creamy dressing. It's a refreshing and easy-to-make side dish, ideal for summer picnics, barbecues, or a light meal.
Ingredients
- Cucumbers, thinly sliced
- Red onion, thinly sliced
- Sour cream
- Mayonnaise
- White vinegar
- Fresh dill, chopped
- Sugar
- Salt
- Pepper
Instructions
- In a large bowl, combine thinly sliced cucumbers and red onion.
- In a separate bowl, whisk together sour cream, mayonnaise, white vinegar, chopped fresh dill, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumbers and onions. Toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve cold, garnished with additional fresh dill if desired.
Notes
- For a lighter version, use Greek yogurt instead of sour cream and mayonnaise.
- Adjust the amount of sugar and vinegar to suit your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg