Creamy Garlic Butter Parmesan Chicken Recipe -

Creamy Garlic Butter Parmesan Chicken Recipe

Creamy Garlic Butter Parmesan Chicken is a delectable dish that combines succulent chicken breasts with a creamy and aromatic garlic Parmesan sauce. The dish is infused with Italian

seasoning and garlic powder, adding layers of flavor that perfectly complement the chicken. Topped with fresh parsley, this dish is not only delicious but also visually appealing, making it an excellent choice for a family dinner or a special occasion.

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. Salt and pepper to taste
  3. 2 tablespoons olive oil
  4. 4 cloves garlic, minced
  5. 1 cup heavy cream
  6. ½ cup chicken broth
  7. 1 cup grated Parmesan cheese
  8. 1 teaspoon Italian seasoning
  9. ½ teaspoon garlic powder
  10. 2 tablespoons fresh parsley, chopped

Butter Parmesan Chicken

Preparation:

Step 1: Prepare the Chicken

  • Season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook until golden brown on each side and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

  • In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Add the grated Parmesan cheese, Italian seasoning, and garlic powder. Stir the sauce until the cheese melts and the sauce becomes creamy.

Step 3: Combine Chicken and Sauce

  • Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken.
  • Simmer for a few minutes until the chicken is heated through and the sauce thickens slightly.

Step 4: Garnish and Serve

  • Garnish the chicken with chopped fresh parsley before serving.

Step 5: Enjoy

  • Serve the Creamy Garlic Butter Parmesan Chicken hot, with the sauce spooned over the top.

Creamy Garlic Butter Parmesan Chicken Recipe

 

Cooking Note:

  • Be careful not to overcook the chicken to ensure it stays tender and juicy.

Serving Suggestions:

  • This dish pairs beautifully with a variety of sides such as steamed vegetables, mashed potatoes, or a simple salad.

Tips:

  • For a lighter version of the sauce, you can substitute the heavy cream with half-and-half or a mixture of milk and cream.
  • Adding a splash of white wine to the sauce can enhance the flavor.

Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Nutritional Information:

  • Calories: Approximately 400-450 per serving
  • Protein: 30g
  • Sodium: 500mg

Conclusion: Creamy Garlic Butter Parmesan Chicken is a sumptuous and satisfying dish that’s sure to become a favorite. Its combination of tender chicken and rich, creamy sauce makes it a perfect choice for an indulgent dinner that’s easy to prepare but impressive in taste.

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