Description
Discover the ultimate creamy garlic chicken pasta recipe, featuring tender chicken, a rich garlic sauce, and perfectly cooked pasta. Ideal for weeknight dinners, this dish combines simplicity and deliciousness with ingredients you likely already have at home.
Ingredients
- 8 oz pasta
- 2 chicken breasts, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer, then reduce heat and let it thicken for about 5-7 minutes.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can use a mix of Parmesan and mozzarella cheese.
- Adjust the amount of garlic to your preference for a stronger or milder garlic flavor.
- This dish pairs well with a side of garlic bread or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg