Creamy Garlic Parmesan Chicken Pasta Recipe

Indulge in the rich and savory flavors of our Creamy Garlic Parmesan Chicken Pasta. This dish combines tender chicken, perfectly cooked pasta, and a luscious garlic Parmesan sauce that is sure to satisfy your taste buds. Whether you’re looking for a comforting weeknight meal or a dish to impress your dinner guests, this recipe has you covered. Follow along to create a delicious and creamy pasta dish that everyone will love. Keep reading for all the details you need to make this delightful meal at home!

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What is Creamy Garlic Parmesan Chicken Pasta?

Creamy Garlic Parmesan Chicken Pasta is a delectable dish that features juicy chicken pieces, a creamy garlic-infused sauce, and a generous amount of Parmesan cheese, all tossed with your favorite pasta. The combination of garlic and Parmesan creates a rich and flavorful sauce that coats the pasta beautifully, making each bite a heavenly experience. This dish is easy to make yet offers a gourmet feel, perfect for any occasion.

Ingredients List for Creamy Garlic Parmesan Chicken Pasta

For the Chicken:

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Pasta:

• 12 ounces pasta (fettuccine, penne, or your choice)
• 1 tablespoon salt (for boiling water)
• 1 tablespoon olive oil (optional, to prevent sticking)

For the Creamy Garlic Parmesan Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• ¼ teaspoon red pepper flakes (optional, for a hint of spice)

For Garnish:

• Fresh parsley, chopped
• Grated Parmesan cheese

Substitutions and Variations

• Pasta: Use whole wheat, gluten-free, or vegetable-based pasta to suit dietary needs.
• Chicken: Substitute with chicken thighs for a juicier option, or use shrimp for a seafood twist.
• Cheese: Try Pecorino Romano or Asiago cheese for a different flavor profile.
• Cream: Use half-and-half or milk instead of heavy cream for a lighter sauce.
• Vegetables: Add spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.

Step-by-Step Cooking Instructions

How to Cook Creamy Garlic Parmesan Chicken Pasta: A Step-by-Step Guide

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
2. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and set aside to rest. Once cooled, slice the chicken into bite-sized pieces.
3. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving ½ cup of the pasta water, and set aside.
4. Make the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
5. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper to taste. Let the sauce simmer for 5-7 minutes, until it thickens slightly.
7. Combine Pasta and Chicken: Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss to coat everything evenly. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
8. Garnish and Serve: Transfer the creamy chicken pasta to serving plates. Garnish with freshly chopped parsley and additional grated Parmesan cheese.

Common Mistakes to Avoid

• Overcooking the Chicken: Ensure the chicken is cooked to the right temperature without overcooking to keep it tender and juicy.
• Burning the Garlic: Garlic cooks quickly and can burn easily, resulting in a bitter taste. Sauté it just until fragrant.
• Overcooking the Pasta: Cook pasta until al dente, as it will continue to cook slightly when mixed with the hot sauce.
• Not Seasoning Enough: Proper seasoning is crucial. Taste the sauce as you go and adjust the seasoning to ensure a flavorful dish.

Serving and Presentation Tips

How to Serve Creamy Garlic Parmesan Chicken Pasta

• Family Style: Serve the pasta in a large bowl or platter, allowing everyone to help themselves.
• Individual Portions: Plate individual servings and garnish each with parsley and Parmesan for a refined presentation.
• Accompaniments: Pair the pasta with a fresh green salad and garlic bread for a complete meal.

Presentation Ideas for Creamy Garlic Parmesan Chicken Pasta

• Layering: Place the pasta on the plate first, then top with slices of chicken and a drizzle of extra sauce.
• Color Contrast: Add colorful vegetables like cherry tomatoes or spinach to enhance the visual appeal.
• Garnish: Sprinkle chopped fresh herbs, like basil or parsley, and grated cheese on top for a professional touch.

Creamy Garlic Parmesan Chicken Pasta Recipe Tips

• Use Fresh Ingredients: Fresh garlic, herbs, and high-quality Parmesan cheese make a noticeable difference in flavor.
• Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure even browning.
• Reserve Pasta Water: The starchy pasta water helps to loosen the sauce and makes it cling better to the pasta.

Frequently Asked Questions (FAQs)

Q: Can I use pre-cooked chicken for this recipe?
A: Yes, you can use pre-cooked chicken. Just make sure to heat it thoroughly before adding it to the pasta and sauce.

Q: How do I store leftovers?
A: Store leftover chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I freeze Creamy Garlic Parmesan Chicken Pasta?
A: It’s best to freeze the sauce and chicken separately from the pasta. When ready to eat, cook fresh pasta and combine it with the thawed sauce and chicken.

Q: What other cheeses can I use in the sauce?
A: You can use Romano, Asiago, or even a mix of cheeses for a different flavor profile.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components ahead of time and store them separately. Combine and heat them together just before serving for the best taste and texture.

Conclusion

Our Creamy Garlic Parmesan Chicken Pasta recipe is a fantastic way to enjoy a comforting and flavorful meal. With its tender chicken, perfectly cooked pasta, and rich, creamy sauce, it’s a dish that will quickly become a favorite in your household. Follow our detailed guide, and you’ll have a restaurant-quality meal ready to impress. Happy cooking!

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