Description
Make a creamy garlic Parmesan chicken pasta recipe that's rich, flavorful, and easy to prepare. Perfect for a satisfying weeknight meal that everyone will love.
Ingredients
- 2 tbsp olive oil
- 2 chicken breasts, diced
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 8 oz pasta (your choice)
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through.
- Add garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and chicken broth, bringing the mixture to a simmer.
- Add Parmesan cheese, stirring until melted and the sauce is creamy.
- Toss in cooked pasta, sun-dried tomatoes, and spinach. Mix well until spinach is wilted.
- Serve immediately, garnished with fresh parsley and extra Parmesan if desired.
Notes
- Substitute spinach with kale or arugula for a different twist.
- Add a pinch of red pepper flakes for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 550mg