Description
This Creamy Lemon Ricotta Pasta recipe is a refreshing, light, and satisfying dish made with simple ingredients like ricotta, lemon, and pasta. It's quick to prepare, ideal for busy weeknights or a cozy weekend meal. Bursting with citrus flavor and creamy texture, this pasta brings a gourmet touch to your table in just minutes.
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 1 cup ricotta cheese
- 1 lemon (zest and juice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- Pasta water, as needed for thinning sauce
Instructions
- Cook pasta in salted boiling water according to package directions. Reserve 1 cup of pasta water, then drain.
- In a bowl, combine ricotta, lemon zest, lemon juice, Parmesan, olive oil, garlic, salt, and pepper. Mix until smooth.
- Add cooked pasta to the bowl and toss, adding reserved pasta water as needed to create a creamy sauce.
- Garnish with herbs and extra Parmesan before serving.
Notes
Use fresh lemon for the best flavor.
Add grilled chicken or shrimp for protein.
Whole wheat or gluten-free pasta works well too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 420mg