Creamy Paprika Chicken is a luxurious and flavorful dish that combines tender chicken thighs with a rich, creamy sauce infused with garlic, onion, and a hint of paprika. This dish is perfect for those who appreciate the depth of flavor and comforting qualities of a creamy chicken recipe. The addition of mushrooms adds an earthy flavor that complements the creamy sauce, while the Parmesan cheese provides a subtle nuttiness and enhances the overall richness of the dish. Whether you’re looking for a satisfying weeknight dinner option or a dish to impress guests, Creamy Paprika Chicken is sure to delight.
- 10 skinless, boneless chicken thighs
- Cracked black pepper, to taste
- Any chicken seasoning, to taste
- 1/4 cup butter
Creamy Paprika Sauce
- 1/2 cup butter
- 2 tbsp finely chopped garlic
- 1 small onion, chopped finely
- 1/2 cup mushrooms (optional), sliced
- 1/4 cup flour
- 1.5 cups chicken broth
- 1 cup heavy whipping cream
- 1/4 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/4 tsp pepper
- Paprika, to taste (not listed in original ingredients but essential for the “paprika” aspect)
Step 1: Season the chicken thighs generously with cracked black pepper and your choice of chicken seasoning. Ensure each piece is evenly coated for maximum flavor.
Step 2: In a large skillet, melt 1/4 cup of butter over medium-high heat. Add the seasoned chicken thighs to the skillet, and cook until they are golden brown on both sides and cooked through, about 6-8 minutes per side. Once done, remove the chicken from the skillet and set aside, keeping them warm.
Step 3: For the creamy paprika sauce, in the same skillet, add the additional 1/2 cup of butter and melt over medium heat. Add the finely chopped garlic and onion, cooking until they are soft and fragrant, about 2-3 minutes. If using mushrooms, add them at this stage and sauté until they are tender.
Step 4: Sprinkle the flour over the sautéed garlic, onion, and mushrooms, stirring to combine. Cook for a minute to remove the raw flour taste. Gradually whisk in the chicken broth to avoid lumps, and then add the heavy whipping cream. Stir continuously until the sauce begins to thicken.
Step 5: Add the grated Parmesan cheese to the sauce, along with salt, pepper, and a generous amount of paprika (to taste). Stir until the cheese has melted and the sauce is smooth.
Step 6: Return the cooked chicken thighs to the skillet, spooning the sauce over them to coat thoroughly. Reduce the heat to low and simmer for a few minutes to allow the chicken to soak up the flavors of the sauce.
Step 7: Taste the sauce and adjust the seasoning if necessary. If you desire a stronger paprika flavor, now is the time to add more.
The key to a smooth and flavorful sauce is continuous stirring, especially after adding the flour and while incorporating the chicken broth and cream. This ensures a lump-free sauce that’s rich in texture and taste.
Serve the Creamy Paprika Chicken over a bed of cooked pasta, rice, or mashed potatoes to make the most of the delicious sauce. A side of steamed vegetables or a crisp green salad complements the richness of the dish perfectly.
- For an even more flavorful dish, consider adding a splash of white wine to the sauce before adding the flour.
- Adjust the amount of paprika used according to your taste preferences and desired level of heat.
- Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) for safety.
- 15 minutes
- 30 minutes
- 45 minutes
- Calories: Approximately 400-500 per serving
- Protein: About 30g per serving
- Sodium: Approximately 700mg per serving
(Note: The nutritional values are estimates and can vary based on specific ingredient brands and sizes.)
Creamy Paprika Chicken is a testament to the simplicity and elegance of combining basic ingredients to create a dish that’s bursting with flavor. The creamy, rich sauce with a hint of paprika makes this dish a comforting and satisfying meal that’s perfect for any occasion. Whether served during a quiet family dinner or as part of a festive gathering, it’s sure to become a cherished recipe in your culinary repertoire.