Description
This Creamy Tuscan Chicken recipe features tender chicken breasts simmered in a rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It’s an indulgent, flavorful dish perfect for weeknight dinners or special occasions. Serve it over pasta, mashed potatoes, or with crusty bread to soak up the delicious sauce. Quick and easy to make, this meal will quickly become a family favorite!
Ingredients
- Chicken breasts
- Heavy cream
- Parmesan cheese
- Sun-dried tomatoes
- Fresh spinach
- Garlic
- Chicken broth
- Olive oil
- Italian seasoning
- Salt and pepper
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning. Sear in olive oil until golden and cooked through. Remove from the pan.
- In the same pan, sauté garlic and sun-dried tomatoes until fragrant.
- Add chicken broth, heavy cream, and Parmesan cheese. Stir and let simmer until sauce thickens.
- Stir in fresh spinach until wilted. Return chicken to the pan and coat with the sauce.
- Serve hot with your favorite side.
Notes
- Use sun-dried tomatoes in oil for added flavor.
- For a lighter option, substitute half-and-half for heavy cream.
- Pairs well with pasta, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 4g
- Sodium: 850mg