Crescent and Chicken Roll-Ups are a delicious and easy-to-make appetizer or meal that combines the savory flavors of chicken and cheese with the flaky, buttery texture of crescent rolls. This recipe is perfect for a quick weeknight dinner, a fun appetizer for gatherings, or even as a tasty snack. The addition of cream cheese adds a creamy texture to the filling, making these roll-ups a comforting and satisfying treat.
Ingredients:
- 1 package crescent rolls (8 count)
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ¼ cup chopped onions
- Salt and pepper to taste
- ½ cup grated cheddar cheese
- 1 tablespoon melted butter
- Optional: chopped parsley for garnish
Preparation:
Step 1:
Preheat your oven to the temperature specified on the crescent roll package, typically around 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2:
In a mixing bowl, combine 2 cups of shredded cooked chicken and 4 oz of softened cream cheese. Mix these ingredients until they are well combined and the chicken is evenly coated with the cream cheese.
Step 3:
Stir in ¼ cup of chopped onions into the chicken and cream cheese mixture. Season with salt and pepper to taste.
Step 4:
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the chicken and cream cheese mixture onto the wider end of each crescent triangle.
Step 5:
Sprinkle a generous amount of grated cheddar cheese over the chicken mixture on each crescent triangle.
Step 6:
Carefully roll up each crescent, starting from the wide end and wrapping it towards the pointed end, ensuring that the filling is encased within the dough.
Step 7:
Place the filled crescent rolls on the prepared baking sheet, ensuring they are not touching each other.
Step 8:
Brush the tops of the crescent rolls with 1 tablespoon of melted butter. This will give the rolls a nice golden color and rich flavor.
Step 9:
Bake in the preheated oven for about 12-15 minutes, or until the crescents are golden brown and cooked through.
Step 10:
Once baked, remove the crescent and chicken roll-ups from the oven. Optional: Garnish with chopped parsley for added color and flavor.
Cooking Note:
Keep an eye on the crescent rolls as they bake, as oven temperatures may vary, and you don't want them to burn.
Serving Suggestions:
Serve these Crescent and Chicken Roll-Ups warm as an appetizer with dipping sauces like ranch dressing or barbecue sauce, or as a main dish alongside a salad or your favorite vegetable side.
Tips:
- Variations: You can add other ingredients to the filling like diced bell peppers, bacon bits, or different types of cheese.
- Leftover Chicken: This recipe is great for using up leftover chicken, or you can use rotisserie chicken for convenience.
- Making Ahead: You can prepare the roll-ups in advance and refrigerate them until you're ready to bake.
Prep Time:
- Preparation Time: Approximately 10-15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 22-30 minutes
Nutritional Information:
- Calories: Approximately 200-250 per roll-up
- Protein: 10-15g per roll-up
- Sodium: Varies based on the crescent rolls and cheese used
Conclusion
Crescent and Chicken Roll-Ups are a delightful and convenient dish that brings together the comforting flavors of chicken and cheese wrapped in a flaky crescent pastry. They are perfect for a variety of occasions and are sure to be enjoyed by both kids and adults. Quick to prepare and full of flavor, these roll-ups are a wonderful addition to any meal or gathering.
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