Crescent and Chicken Roll-Ups Recipe -

Crescent and Chicken Roll-Ups Recipe

Crescent and Chicken Roll-Ups are a delicious and easy-to-make appetizer or meal that combines the savory flavors of chicken and cheese with the flaky, buttery textu

re of crescent rolls. This recipe is perfect for a quick weeknight dinner, a fun appetizer for gatherings, or even as a tasty snack. The addition of cream cheese adds a creamy texture to the filling, making these roll-ups a comforting and satisfying treat.

Ingredients:

  • 1 package crescent rolls (8 count)
  • 2 cups cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1/4 cup chopped onions
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese
  • 1 tbsp melted butter
  • Optional: chopped parsley for garnish

Preparation:

Step 1:
Preheat your oven to the temperature specified on the crescent roll package, typically around 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Step 2:
In a mixing bowl, combine 2 cups of shredded cooked chicken and 4 oz of softened cream cheese. Mix these ingredients until they are well combined and the chicken is evenly coated with the cream cheese.

Step 3:
Stir in 1/4 cup of chopped onions into the chicken and cream cheese mixture. Season with salt and pepper to taste.

Crescent and Chicken Roll-Ups

Step 4:
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the chicken and cream cheese mixture onto the wider end of each crescent triangle.

Step 5:
Sprinkle a generous amount of grated cheddar cheese over the chicken mixture on each crescent triangle.

Step 6:
Carefully roll up each crescent, starting from the wide end and wrapping it towards the pointed end, ensuring that the filling is encased within the dough.

Step 7:
Place the filled crescent rolls on the prepared baking sheet, ensuring they are not touching each other.

Step 8:
Brush the tops of the crescent rolls with 1 tablespoon of melted butter. This will give the rolls a nice golden color and rich flavor.

Step 9:
Bake in the preheated oven for about 12-15 minutes, or until the crescents are golden brown and cooked through.

Step 10:
Once baked, remove the crescent and chicken roll-ups from the oven. Optional: Garnish with chopped parsley for added color and flavor.

Cooking Note:

Keep an eye on the crescent rolls as they bake, as oven temperatures may vary, and you don’t want them to burn.

Serving Suggestions:

Serve these Crescent and Chicken Roll-Ups warm as an appetizer with dipping sauces like ranch dressing or barbecue sauce, or as a main dish alongside a salad or your favorite vegetable side.

Tips:

  1. Variations: You can add other ingredients to the filling like diced bell peppers, bacon bits, or different types of cheese.
  2. Leftover Chicken: This recipe is great for using up leftover chicken, or you can use rotisserie chicken for convenience.
  3. Making Ahead: You can prepare the roll-ups in advance and refrigerate them until you’re ready to bake.

Prep Time:

  • Preparation Time: Approximately 10-15 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 22-30 minutes

Nutritional Information:

  • Calories: Approximately 200-250 per roll-up
  • Protein: 10-15g per roll-up
  • Sodium: Varies based on the crescent rolls and cheese used

Conclusion

Crescent and Chicken Roll-Ups are a delightful and convenient dish that brings together the comforting flavors of chicken and cheese wrapped in a flaky crescent pastry. They are perfect for a variety of occasions and are sure to be enjoyed by both kids and adults. Quick to prepare and full of flavor, these roll-ups are a wonderful addition to any meal or gathering.

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