Description
This Crispy Chicken Sandwich recipe delivers juicy chicken with a perfectly crispy coating, served on a soft bun with pickles and mayonnaise. The chicken is dredged in seasoned flour and fried to golden perfection, making it a crowd-pleasing meal. Easy to prepare, this sandwich can be customized with your favorite toppings like lettuce, tomato, or spicy sauce. It’s perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients
- Chicken breasts (or thighs)
- Flour
- Cornstarch
- Buttermilk
- Eggs
- Panko breadcrumbs
- Garlic powder
- Paprika
- Salt & pepper
- Vegetable oil (for frying)
- Burger buns
- Pickles
- Mayonnaise
Instructions
- Pound chicken to an even thickness. Season with salt, pepper, garlic powder, and paprika.
- Set up a dredging station with flour, beaten eggs, and panko mixed with cornstarch.
- Dip the chicken in the flour, then egg, then coat with panko mixture.
- Heat oil in a skillet and fry the chicken until golden and crispy, about 4-5 minutes per side.
- Assemble the sandwiches with buns, crispy chicken, pickles, and mayonnaise.
Notes
- For extra flavor, marinate the chicken in buttermilk for 1-2 hours before frying.
- Add cheese or a spicy sauce for a variation on this classic sandwich.
- Use an air fryer for a healthier, less oily version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg