Description
This crispy fried cod fish sandwich recipe is a must-try seafood delight, featuring flaky cod fillets with a golden, crunchy coating. Served on a soft bun with tangy tartar sauce and fresh toppings, it's the ultimate fish sandwich experience. Ideal for seafood lovers craving a restaurant-style meal at home.
Ingredients
4 cod fish fillets (4–6 oz each)
1 cup buttermilk
1 cup all-purpose flour
1 cup cornmeal
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
Vegetable oil, for frying
4 sandwich buns
Lettuce leaves
Tomato slices
Tartar sauce or preferred sauce
Instructions
- Soak cod fillets in buttermilk for 30 minutes.
- In a shallow dish, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Heat oil in a skillet to 350°F (175°C).
- Dredge cod fillets in the dry mix, pressing to coat.
- Fry each fillet for 3–4 minutes per side until golden and crispy.
- Drain on paper towels.
- Assemble sandwiches with buns, lettuce, tomato, tartar sauce, and fried cod.
- Serve hot and enjoy!
Notes
For extra crunch, double-dip the fillets in the dry mix.
Swap cod for haddock or tilapia if desired.
Add pickles or coleslaw for extra flavor.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5g
- Sodium: 780mg