Description
These crispy ground beef tacos are a quick and delicious dinner option. Made with seasoned beef, crunchy taco shells, and your favorite toppings, they're perfect for satisfying cravings.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 12 crispy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned.
- Add taco seasoning and follow package instructions to combine with beef.
- Warm the crispy taco shells in the oven as directed.
- Assemble tacos by layering cooked ground beef, shredded lettuce, diced tomatoes, and cheese in the shells.
- Add optional toppings like sour cream, salsa, or guacamole if desired. Serve immediately.
Notes
- Use lean ground beef for less grease.
- Customize the toppings to your liking.
- For extra crispiness, briefly bake the taco shells before assembling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 2g
- Sodium: 350mg