Crispy Southern Fried Chicken Breasts take the classic Southern comfort food to new heights, combining the perfect blend of seasonings and a crispy coating for an irresistible dish. This recipe uses a unique twist by employing Zatarain’s Fish Fry for the breading, infusing the chicken with a distinctive flavor that sets it apart from traditional fried chicken. The addition of Cajun seasoning, onion powder, lemon pepper, and garlic powder elevates the taste profile, ensuring each bite is packed with savory goodness. Whether you’re gathering for a family meal, hosting a casual get-together, or simply indulging in a comfort food craving, this crispy southern fried chicken breast recipe promises to be a crowd-pleaser.
- 2 boneless skinless chicken breasts, cut in half horizontally to thin them out (will make 4 total pieces)
- 2 cups Zatarain’s Fish Fry
- 2 eggs
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon lemon pepper seasoning
- 1/4 teaspoon garlic powder
- Oil for frying
Step 1: Start by preparing the chicken breasts. After slicing them in half horizontally to create thinner pieces, pat them dry with paper towels. This ensures the seasonings and coating stick better to the chicken.
Step 2: In a shallow bowl, beat the two eggs. In another shallow bowl or plate, mix the Zatarain’s Fish Fry with Cajun seasoning, onion powder, lemon pepper seasoning, and garlic powder. This combination of seasonings with the Fish Fry mix creates a flavorful and crispy coating for the chicken.
Step 3: Heat a large skillet or frying pan over medium-high heat and add enough oil to submerge the chicken pieces halfway. The oil should reach a temperature of about 350°F (175°C) for optimal frying.
Step 4: Dip each piece of chicken first into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the seasoned Fish Fry mix, pressing gently to adhere the coating evenly on all sides.
Step 5: Carefully place the coated chicken pieces into the hot oil. Fry them for about 4-5 minutes on each side, or until they are golden brown and crispy. The chicken should reach an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
Step 6: Once cooked, transfer the chicken to a wire rack set over a baking sheet or paper towels to drain any excess oil. This helps keep the chicken crispy.
Using Zatarain’s Fish Fry mix for the chicken coating is an innovative way to achieve an extra crispy and flavorful crust, blending Southern culinary traditions with a touch of creativity.
Serve the Crispy Southern Fried Chicken Breasts hot, accompanied by your favorite sides such as mashed potatoes, coleslaw, or a fresh garden salad. For an authentic Southern experience, consider adding buttermilk biscuits or cornbread to the table.
- Ensure the oil is at the correct temperature before adding the chicken to prevent it from absorbing too much oil and becoming greasy.
- Cutting the chicken breasts horizontally helps them cook faster and more evenly.
- Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, resulting in moister meat.
- 15 minutes
- 10-15 minutes
- 25-30 minutes
- Calories: Approximately 300-350 per serving
- Protein: About 25g per serving
- Sodium: Approximately 500mg per serving
(Note: The nutritional values are estimates and can vary based on specific ingredient brands and sizes.)
Crispy Southern Fried Chicken Breasts are a testament to the versatility and enduring appeal of Southern cuisine, offering a delicious twist on a classic dish. By incorporating unique ingredients like Zatarain’s Fish Fry and a blend of seasonings, this recipe delivers a mouth-watering experience that’s both familiar and refreshingly new. Whether served at a family dinner or a special occasion, these crispy chicken breasts are sure to satisfy any craving for comfort food with a Southern flair.