Description
This Crock Pot Ranch Chicken Sandwiches recipe is a simple, savory, and satisfying meal made with tender shredded chicken, ranch seasoning, and creamy cheese. Ideal for easy family dinners or game day gatherings, this slow cooker sandwich delivers bold flavor with minimal effort.
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 (8 oz) block cream cheese
½ cup chicken broth
½ teaspoon black pepper
½ teaspoon garlic powder
6 sandwich buns
Optional: sliced cheese, lettuce, pickles, or cooked bacon
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning, pepper, and garlic powder over the chicken.
- Add cream cheese and pour in chicken broth.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the crock pot and mix with the sauce.
- Serve warm on buns with your favorite toppings.
Notes
For added flavor, top with crispy bacon or melted cheddar cheese.
Can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 890mg