Savor the tender and flavorful delight of Crock Pot Smothered Pork Chops, a dish that transforms simple ingredients into a comforting meal with minimal effort. This recipe is perfect for those who love the rich taste of pork chops smothered in a savory gravy, all made easy with the slow cooking process. It's an ideal meal for busy weekdays, lazy weekends, or any time you crave something hearty without the hassle of extensive preparation. Let's get started on this delicious journey.
Ingredients:
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 14 oz can of low sodium chicken broth
- 1 10.5 oz can of low sodium cream of chicken soup
- 1 oz packet dry pork gravy mix
- 1 teaspoon garlic powder
To Thicken Gravy:
- 3 tablespoon cornstarch
- 3 tablespoon cold water
Instructions:
Step 1: Prepare the Gravy Base
In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk these ingredients together until they're fully combined. This mixture will act as both a cooking medium and a flavorful gravy for the pork chops.
Step 2: Season the Pork Chops
Lightly season both sides of the pork chops with garlic powder. This adds an extra layer of flavor to the meat.
Step 3: Arrange in Slow Cooker
Place the seasoned pork chops into the slow cooker. Try to spread them out as best as you can and cover them evenly with the gravy mixture. The liquid should partially submerge the chops, allowing them to cook evenly and stay moist.
Step 4: Cook
Cover the slow cooker with its lid and set it to cook on low for about 4-6 hours. The low and slow cooking process ensures that the pork chops will be tender and infused with the flavors of the gravy.
Step 5: Thicken the Gravy
Just before the pork chops are done, prepare to thicken the gravy. In a small bowl, whisk together the cornstarch and cold water until smooth. Pour this mixture into the slow cooker with the pork chops and gently stir to combine.
Step 6: Final Cooking Stage
Cover the slow cooker again and switch it to high. Cook for an additional 30 minutes, or until the gravy has thickened to your liking.
Cooking Note:
The thickness of the gravy can be adjusted by altering the amount of cornstarch mixture you add. Start with the recommended amount and adjust if necessary for a thicker or thinner gravy.
Serving Suggestions:
Serve these delectable smothered pork chops over a bed of mashed potatoes, rice, or with your favorite steamed vegetables on the side. The rich gravy is perfect for drizzling over the sides as well.
Tips:
- For an even richer flavor, brown the pork chops in a skillet before placing them in the slow cooker. This step is optional but adds depth to the dish.
- Ensure your pork chops are not too thick; otherwise, they may require a longer cooking time to become tender.
Prep Time: 15 minutes
Cooking Time: 4-6 hours
Total Time: 4 hours and 45 minutes to 6 hours and 15 minutes
Nutritional Information (approximate, per serving):
- Calories: 350
- Protein: 30g
- Sodium: 700mg
Crock Pot Smothered Pork Chops is a testament to the beauty of slow cooking, turning simple ingredients into a meal that's both comforting and delicious. With tender pork chops enveloped in a rich, savory gravy, this dish is sure to satisfy your cravings for a hearty meal with minimal fuss. Perfect for any day of the week, it's a recipe that promises warmth and satisfaction in every bite.
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