Description
This Crockpot Beef and Noodles recipe is a hearty, savory meal featuring tender beef, flavorful broth, and soft egg noodles. Made effortlessly in a slow cooker, it's the ultimate comfort food for busy weeknights or cozy family dinners.
Ingredients
- 2 lbs chuck roast (or stewing beef)
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 2 cups egg noodles
- 2 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (for cornstarch slurry)
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle with onion soup mix, garlic powder, onion powder, and black pepper.
- Pour the beef broth over the roast. Cover and cook on low for 8 hours or high for 4-5 hours.
- Once the beef is tender, shred it using two forks.
- Add the egg noodles to the crockpot and stir. Cover and cook for an additional 20-30 minutes until the noodles are tender.
- Optional: Mix cornstarch with water to create a slurry, then stir it into the crockpot to thicken the sauce.
- Serve warm and enjoy!
Notes
- You can use frozen egg noodles for a heartier texture.
- For additional flavor, add a splash of Worcestershire sauce or a bay leaf while cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 850mg