Description
Discover the ultimate comfort food with this Crockpot Cheesy Chicken and Rice recipe. Featuring tender chicken, creamy cheese, and perfectly cooked rice, this dish is easy to prepare and ideal for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle with salt, pepper, and garlic powder.
- Add the diced onion, cream of chicken soup, cream of mushroom soup, and chicken broth.
- Stir in the rice until well combined.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover and let the cheese melt.
- Garnish with fresh parsley before serving.
Notes
- For extra veggies, add a cup of frozen peas or mixed vegetables in the last hour of cooking.
- You can substitute brown rice, but adjust the cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg