There's nothing quite like a warm, creamy bowl of Crockpot Chicken Alfredo Pasta to bring comfort to a busy weeknight. This dish combines tender, slow-cooked chicken with rich Alfredo sauce and perfectly cooked pasta for a meal that feels like it came straight out of your favorite Italian restaurant.
I first discovered this recipe when searching for an easy way to enjoy Alfredo without constantly stirring a pot on the stove. It’s now a family favorite, loved for its simplicity and incredible flavor. Let’s dive into why this recipe deserves a permanent spot on your dinner rotation.
Why You'll Love This Crockpot Chicken Alfredo Pasta
Get ready to embrace your new favorite slow-cooker meal. Crockpot Chicken Alfredo Pasta is the ultimate combination of convenience, taste, and versatility.
First, it’s so easy to make! Toss a few key ingredients into your slow cooker, and let it do all the work. You’ll have tender, flavorful chicken and a luscious sauce with minimal effort.
Next, the creamy Alfredo sauce is a crowd-pleaser. Whether you’re serving picky kids or impressing dinner guests, this dish delivers that perfect blend of cheesy, garlicky goodness everyone loves.
It’s also a budget-friendly option. With simple ingredients like chicken breasts, pasta, and pantry staples, you can create a restaurant-quality meal at home without breaking the bank.
Finally, this recipe is endlessly customizable. Swap the pasta shape, add veggies, or try a different protein—there’s no wrong way to make this dish your own.
Let’s take a closer look at what you’ll need to whip up this creamy, dreamy pasta.
Ingredients Notes

The magic of Crockpot Chicken Alfredo Pasta lies in its straightforward ingredients. Each one works together to create a rich, satisfying dish the whole family will love.
Chicken breasts are the star of the show. They cook slowly in the crockpot, soaking up all the flavors of the sauce. Feel free to use chicken thighs if you prefer a slightly richer taste.
Heavy cream and cream cheese combine to form the base of the Alfredo sauce. Together, they create a velvety texture that clings beautifully to the pasta. If you’re looking to cut calories, you can substitute half-and-half for the heavy cream.
Parmesan cheese is essential for authentic Alfredo flavor. Use freshly grated Parmesan if possible—it melts better and adds a punch of flavor. Pre-shredded Parmesan can sometimes be grainy.
Garlic brings a subtle, aromatic depth to the dish. Minced fresh garlic is ideal, but garlic powder works in a pinch.
Pasta ties everything together. Penne, fettuccine, or rotini are great options, as their shapes hold the sauce well. Cook the pasta separately and stir it into the sauce at the end to avoid overcooking.
You’ll also need a slow cooker and a large pot for boiling pasta. These two tools make the entire process a breeze.
How To Make This Crockpot Chicken Alfredo Pasta

Making this Crockpot Chicken Alfredo Pasta is as easy as it gets. Here’s how to bring it all together step by step.
Start by placing the chicken breasts in the bottom of your slow cooker. Sprinkle with salt, pepper, and a pinch of Italian seasoning for added flavor.
Next, add the heavy cream, chicken broth, and cream cheese to the slow cooker. Scatter minced garlic over the top, ensuring it’s evenly distributed. Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.
Once the chicken is done, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot and stir it into the sauce.
While the chicken is cooking, bring a large pot of salted water to a boil. Cook your pasta according to the package instructions, then drain and set aside.
Stir freshly grated Parmesan cheese into the slow cooker until it melts and the sauce becomes smooth. Finally, add the cooked pasta to the slow cooker and gently toss until everything is well-coated.
Serve immediately, garnished with extra Parmesan and a sprinkle of chopped parsley for a touch of freshness.
Storage Options
Crockpot Chicken Alfredo Pasta is a fantastic make-ahead meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm individual portions in the microwave with a splash of milk or cream to loosen the sauce. Alternatively, heat on the stovetop over low heat, stirring frequently to prevent sticking.
If you’d like to freeze this dish, avoid mixing the pasta with the sauce beforehand. Store the sauce and chicken separately in freezer-safe containers for up to 3 months. Thaw overnight in the fridge, then prepare fresh pasta when ready to serve.
Variations and Substitutions
This recipe is incredibly flexible, making it easy to adapt to your preferences or dietary needs.
Swap the chicken for shrimp or cooked Italian sausage for a different protein option. Both pair wonderfully with the creamy Alfredo sauce.
Add veggies like steamed broccoli, sautéed mushrooms, or roasted red peppers to make the dish more nutritious and colorful.
For a lighter version, use half-and-half instead of heavy cream and reduce the amount of Parmesan cheese. The sauce will be slightly thinner but still delicious.
Experiment with different pasta shapes, such as cavatappi, farfalle, or rigatoni, to change the texture of the dish.
Gluten-free pasta works beautifully here as well—just be sure to cook it slightly al dente, as it can become mushy when reheated.
No matter how you choose to customize it, Crockpot Chicken Alfredo Pasta is a surefire hit. Give it a try and watch it become a staple in your meal rotation!
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Crockpot Chicken Alfredo Pasta Recipe
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy a comforting Crockpot Chicken Alfredo Pasta Recipe with creamy Alfredo sauce, tender chicken, and perfectly cooked pasta.
Ingredients
- 2 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 jar (16 oz) Alfredo sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 8 oz fettuccine or penne pasta
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken and cook on low for 4-5 hours or high for 2-3 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in Alfredo sauce, heavy cream, and shredded mozzarella cheese.
- Add uncooked pasta to the crockpot and mix well. Cover and cook for 30-40 minutes on high until pasta is tender.
- Garnish with parsley and serve hot.
Notes
- For added flavor, sauté garlic and add it to the sauce.
- Stir the pasta occasionally during the final cooking step to prevent sticking.
- Use freshly grated Parmesan for garnish for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
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