Description
Crockpot Green Bean Casserole is a convenient and comforting side dish, perfect for freeing up oven space during busy meal preparations. This version uses a slow cooker to meld flavors beautifully, featuring creamy mushrooms, tender green beans, and a crispy onion topping.
Ingredients
- 2 cans (10.75 ounces each) cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 2 cups crispy fried onions, divided
Instructions
- In the crockpot, whisk together cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in green beans and 1 cup of crispy fried onions.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours.
- Just before serving, top with the remaining cup of crispy fried onions and cover for an additional 10 minutes to warm through.
Notes
- Fresh green beans can be used instead of canned; blanch them before adding to the crockpot.
- Add bacon or cheese for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American