Crockpot Green Bean Casserole Recipe

The Crockpot Green Bean Casserole is a quintessential American side dish, especially beloved during Thanksgiving and other festive occasions. This version of the classic recipe simplifies the cooking process by using a crockpot, which allows the flavors to meld beautifully over a few hours with minimal effort. The result is a creamy, savory casserole that's a hit at any dinner table, providing a perfect complement to a variety of main dishes.

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Ingredients

• 58 ounces green beans, fresh cut or French style, drained (equivalent to about 4 cans)
• 21 ounces condensed cream of mushroom soup (2 cans)
• ¾ cup milk
• ¼ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ cup freshly shredded Parmesan cheese
• 6 ounces French fried onions, divided (1 container)

Preparation

Step 1: In your crockpot, combine the condensed cream of mushroom soup, milk, sour cream, garlic powder, kosher salt, black pepper, and shredded Parmesan cheese. Use a wooden spoon or spatula to stir these ingredients until they are well mixed and form a smooth, creamy base.

Step 2: Add the drained green beans and half of the French fried onions to the crockpot. Gently stir to mix them with the creamy base, ensuring the green beans are evenly coated.

Step 3: Cover the crockpot with its lid and set it to cook on low. Allow the casserole to cook slowly for about 2 to 3 hours; this slow cooking helps infuse the green beans with the creamy, savory flavors of the soup and seasonings.

Step 4: After the cooking time is up, stir the casserole well to mix any settled ingredients. Sprinkle the remaining French fried onions over the top of the casserole for a crunchy, flavorful topping.

Step 5: Continue to cook on low for another 30 minutes, or until the onions on top are golden and crispy.

Cooking Note:

The slow cooking process is key to blending the flavors thoroughly while keeping the green beans tender but not mushy. The final half-hour with the onions on top ensures they are heated through while retaining their crunch.

Serving Suggestions:

Serve the casserole warm directly from the crockpot. It pairs excellently with roasted meats such as turkey, chicken, or a vegetarian main dish for a hearty meal.

Tips:

1. Cheese Variations: Feel free to experiment with different types of cheese for varying flavors. A mix of Parmesan and a softer cheese like Gruyère could add depth.
2. Freshness Factor: While canned green beans work well, using fresh green beans can elevate the texture and taste of the dish.
3. Extra Crunch: For added texture, consider adding slivered almonds or crushed crackers on top along with the French fried onions.

Prep Time: 10 minutes

Cooking Time: 2-3 hours

Total Time: About 3 hours and 10 minutes

Nutritional Information (approximate per serving):

• Calories: 200
• Protein: 5 g
• Sodium: 690 mg

This Crockpot Green Bean Casserole recipe is a fantastic choice for anyone looking to simplify their cooking without sacrificing flavor. The use of the crockpot not only makes this dish easy to prepare but also enhances the flavors through slow cooking, making it a must-try for your next gathering or family dinner.

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