Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Pierogi Casserole with Kielbasa Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: maria
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Description

 

Crockpot Pierogi Casserole with Kielbasa is a hearty and flavorful dish. This recipe features frozen pierogies, smoked kielbasa, cheddar cheese, cream cheese, and simple seasonings, all slow-cooked for a savory, cheesy casserole. The slow cooker makes this recipe incredibly easy, perfect for busy weeknights or family gatherings. Kielbasa adds a smoky richness to this comforting casserole.


Ingredients

 

  • Frozen pierogies
  • Smoked kielbasa
  • Cheddar cheese
  • Cream cheese
  • Chicken broth
  • Sour cream
  • Garlic powder
  • Onion powder

Instructions

  • Slice the kielbasa and place it in the crockpot.
  • Layer frozen pierogies on top of the kielbasa.
  • Add cream cheese, cheddar cheese, and chicken broth.
  • Sprinkle with garlic and onion powder.
  • Stir ingredients together and cook on low for 4-5 hours.
  • Stir in sour cream and serve warm.

Notes

 

For added flavor, sauté the kielbasa before adding it to the crockpot. You can also top with green onions or additional shredded cheese before serving.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American, Polish-inspired

Nutrition

  • Serving Size: 1 portion
  • Calories: 450
  • Sugar: 3g
  • Sodium: 1250mg