Description
Crockpot Pierogi Casserole with Kielbasa is a hearty and flavorful dish. This recipe features frozen pierogies, smoked kielbasa, cheddar cheese, cream cheese, and simple seasonings, all slow-cooked for a savory, cheesy casserole. The slow cooker makes this recipe incredibly easy, perfect for busy weeknights or family gatherings. Kielbasa adds a smoky richness to this comforting casserole.
Ingredients
- Frozen pierogies
- Smoked kielbasa
- Cheddar cheese
- Cream cheese
- Chicken broth
- Sour cream
- Garlic powder
- Onion powder
Instructions
- Slice the kielbasa and place it in the crockpot.
- Layer frozen pierogies on top of the kielbasa.
- Add cream cheese, cheddar cheese, and chicken broth.
- Sprinkle with garlic and onion powder.
- Stir ingredients together and cook on low for 4-5 hours.
- Stir in sour cream and serve warm.
Notes
For added flavor, sauté the kielbasa before adding it to the crockpot. You can also top with green onions or additional shredded cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Polish-inspired
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 1250mg