Description
This Crockpot Taco Spaghetti recipe is the perfect blend of bold taco flavors and comforting spaghetti. Made effortlessly in your slow cooker, it's an ideal meal for busy nights. Packed with seasoned ground beef, taco seasoning, spaghetti, and cheesy goodness, this dish is a family favorite that you'll make over and over again.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 12 oz spaghetti
- 3 cups beef broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- Optional toppings: sour cream, fresh cilantro, jalapeños
Instructions
- In a skillet, brown the ground beef with diced onions until cooked through. Drain excess grease.
- Add the cooked beef, taco seasoning, diced tomatoes, tomato sauce, and beef broth to the crockpot. Mix well.
- Break spaghetti noodles in half and place them into the crockpot. Stir to coat them with the sauce.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the spaghetti is cooked.
- Sprinkle shredded cheddar cheese on top, cover, and let it melt.
- Serve warm with your favorite toppings like sour cream or cilantro.
Notes
- Stir the spaghetti occasionally during cooking to prevent sticking.
- Adjust spice level by using mild or hot diced tomatoes with chilies.
- For extra creaminess, stir in a dollop of cream cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 2 hour 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg