Crumbl Confetti Cookies Recipe

Soft, chewy, and loaded with colorful sprinkles, Crumbl Confetti Cookies are the ultimate treat for any celebration! Inspired by the famous Crumbl bakery, these cookies have a thick, buttery texture with a delightful vanilla flavor that’ll remind you of a funfetti birthday cake.

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I first made these cookies for a birthday party, and they quickly became everyone’s favorite. They’re not only easy to make but also incredibly festive, with sprinkles in every bite. Let’s dive into what makes these cookies so special and how you can make them at home.

Why You’ll Love These Crumbl Confetti Cookies

These cookies bring everything you love about Crumbl’s confetti cookies right to your own kitchen. Here’s why they’re so irresistible:

Soft and chewy perfection. With a thick, buttery dough and a soft center, these cookies have that melt-in-your-mouth texture that’s just like the ones from the bakery.

Packed with sprinkles. Bright, colorful sprinkles make these cookies perfect for any celebration or just for adding a little cheer to your day. They’re sure to bring a smile to anyone who takes a bite.

Simple to make at home. You don’t need any fancy equipment or ingredients to make these cookies. Just mix, scoop, and bake!

Perfect for parties and gifts. These cookies are as gorgeous as they are delicious, so they’re ideal for birthdays, holidays, or sharing with friends and family.

Ingredients Notes

Creating the perfect Crumbl-inspired confetti cookies is all about choosing quality ingredients that give that bakery-style texture. Here’s what you’ll need:

• Butter: Use unsalted butter for a rich, buttery flavor. Make sure it’s at room temperature so it creams easily with the sugar.
• Granulated Sugar and Powdered Sugar: The combination of sugars helps create a perfectly chewy texture. The powdered sugar adds a bit of extra softness.
• Egg and Egg Yolk: The egg yolk makes these cookies super rich and gives them a soft, dense texture that Crumbl cookies are known for.
• Vanilla Extract: Use pure vanilla extract for the best flavor. It’s essential for that classic confetti cake taste.
• All-Purpose Flour: This gives the cookies structure. Be careful not to overmix the dough, as it can make the cookies tough.
• Sprinkles: Use colorful jimmies (the long, soft sprinkles) rather than nonpareils, which can bleed into the dough. Jimmies hold their color and keep the cookies looking vibrant.

For equipment, a cookie scoop is helpful for making evenly sized cookies, and a baking sheet lined with parchment paper prevents sticking and ensures even baking.

How to Make Crumbl Confetti Cookies

Ready to bake? Let’s get started with this easy recipe that brings the bakery experience right into your kitchen.

1. Prepare Your Baking Sheet and Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, beat ¾ cup of unsalted butter (softened), ¾ cup of granulated sugar, and ¼ cup of powdered sugar together until light and fluffy. This should take about 2-3 minutes and will help create that soft, chewy texture.
3. Add Eggs and Vanilla: Mix in 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract until smooth and well combined. The extra yolk gives the cookies a rich texture that’s slightly denser than typical cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add this to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the Sprinkles: Gently fold in ½ cup of rainbow sprinkles (jimmies) until they’re evenly distributed throughout the dough. This step adds that classic confetti look and festive color.
6. Form and Bake the Cookies: Using a large cookie scoop or your hands, portion out the dough into ¼-cup balls. Place them on the prepared baking sheet, spacing them about 2 inches apart as they’ll spread slightly. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. For that Crumbl look, keep the cookies thick and slightly underbake them for the ultimate soft texture.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. They’ll continue to firm up slightly as they cool.

These cookies are best enjoyed warm, but they’re just as delicious once they’ve cooled!

Storage Options

These Crumbl Confetti Cookies store well, so you can make them ahead or keep leftovers on hand for when a craving hits. Here’s how to store them:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep them soft – the cookies will absorb moisture from the bread, helping them stay fresh longer.
• Freezer: These cookies freeze well. Place them in a freezer-safe container with parchment paper between layers, and freeze for up to 3 months. Thaw at room temperature for a few hours, or microwave for a few seconds to enjoy them warm.

Variations and Substitutions

These Crumbl Confetti Cookies are endlessly customizable. Here are a few fun ways to switch things up:

• Add White Chocolate Chips: For extra richness, fold in ½ cup of white chocolate chips along with the sprinkles. They add a nice creamy sweetness that pairs well with the vanilla and sprinkles.
• Use Different Sprinkles: Swap out the rainbow sprinkles for holiday-themed ones (like red and green for Christmas, pastels for Easter, or black and orange for Halloween). They’re perfect for any occasion!
• Make It Gluten-Free: Use a 1:1 gluten-free flour blend in place of the all-purpose flour. The texture will be slightly different, but they’ll still be delicious.
• Add Almond Extract: Replace ¼ teaspoon of the vanilla extract with almond extract for a unique twist. It adds a hint of nutty flavor that pairs beautifully with the vanilla.
• Try a Frosted Version: To mimic the frosted Crumbl confetti cookies, add a simple glaze made of powdered sugar, milk, and a touch of vanilla. Drizzle it over the cooled cookies or spread a thin layer on top for extra sweetness.

Conclousion

These Crumbl-inspired Confetti Cookies are sure to become a favorite treat for all ages. Enjoy baking, experimenting, and sharing these festive cookies with your loved ones!

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