Description
Dive into a bowl of these spicy Cry Baby Noodles Recipe and challenge your taste buds. Loaded with bold flavors and fiery spices, this dish is not for the faint of heart but promises an unforgettable culinary experience.
Ingredients
- 200g noodles (ramen, udon, or your preferred type)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons chili oil (adjust based on heat preference)
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- 1 red chili, sliced (optional for extra heat)
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Cook the Noodles: Follow the package instructions to cook your noodles. Once done, drain and set aside.
- Prepare the Sauce: In a bowl, mix together the soy sauce, hoisin sauce, chili oil, and rice vinegar. Adjust the spiciness by adding more or less chili oil.
- Sauté Aromatics: In a pan over medium heat, add the sesame oil. Once hot, add the minced garlic and ginger. Sauté until they become fragrant.
- Combine Noodles and Sauce: Add the cooked noodles to the pan. Pour over the sauce mixture and toss everything together ensuring the noodles are well-coated.
- Serve: Transfer the noodles to serving bowls. Garnish with chopped green onions, sliced red chili, sesame seeds, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: Half the recipe
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg