Description
Enjoy a cool cucumber tomato salad, a refreshing and easy summer dish. Simple ingredients for a quick and healthy meal.
Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber slices, cherry tomatoes, red onion, and fresh dill.
- Drizzle with olive oil and red wine vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or chill for later.
Notes
- For extra flavor, add a squeeze of lemon juice.
- This salad is best served fresh but can be refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 150mg