Description
Dad's Creamy Cucumber Salad is a refreshing summer side made with crisp cucumbers, sour cream, vinegar, and fresh dill. It’s simple, tangy, and perfect for BBQs, picnics, or family dinners. This classic recipe is a nostalgic favorite with a creamy twist that complements grilled meats and hearty mains.
Ingredients
2 large cucumbers, thinly sliced
1/2 small red onion, thinly sliced
1 cup sour cream
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper, to taste
Instructions
Thinly slice cucumbers and red onion. Place them in a large bowl.
In a separate bowl, whisk together sour cream, vinegar, sugar, dill, salt, and pepper.
Pour the dressing over cucumbers and onions. Toss to coat evenly.
Refrigerate for at least 1 hour before serving to let flavors meld.
Serve chilled and enjoy!
Notes
Use English cucumbers for fewer seeds and thinner skin.
Add a pinch of garlic powder for a savory twist.
Can be made 1 day ahead for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 220 mg