Death by Chocolate Poke Cake Recipe -

Death by Chocolate Poke Cake Recipe

Death by Chocolate Poke Cake is the ultimate dessert for anyone who adores chocolate. This cake takes the rich and moist nature of a boxed chocolate cake mix to the next level by inf

using it with sweetened condensed milk and hot fudge sauce, then topping it with chocolate pudding and whipped cream. It’s a layered creation that promises a deeply satisfying chocolate experience with every bite.

 

 

Ingredients:

  1. 1 box chocolate cake mix (and ingredients called for on the box: usually water, eggs, and oil)
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 jar (12 oz) hot fudge sauce
  4. 1 package (3.9 oz) instant chocolate pudding mix
  5. 2 cups cold milk
  6. 1 container (8 oz) frozen whipped topping, thawed
  7. Chocolate shavings or mini chocolate chips for garnish

 

 

Preparation:

Step 1: Bake the Cake

  • Preheat your oven according to the chocolate cake mix instructions. Grease a 9×13 inch baking dish.
  • Prepare the chocolate cake batter as directed on the box and pour it into the prepared baking dish.
  • Bake the cake as specified on the cake mix box, then remove it from the oven.

Step 2: Add Sweetened Condensed Milk and Hot Fudge

  • While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
  • Pour the sweetened condensed milk over the cake, allowing it to fill the holes.
  • Warm the hot fudge sauce slightly to make it pourable, and spread it evenly over the cake.

Step 3: Prepare and Add Chocolate Pudding

  • In a bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens.
  • Spread the pudding over the hot fudge layer on the cake.

Step 4: Top with Whipped Topping

  • Once the cake has cooled, spread the thawed whipped topping over the pudding layer.

Step 5: Garnish and Chill

  • Garnish the cake with chocolate shavings or mini chocolate chips.
  • Refrigerate the cake for at least 1 hour to allow the layers to set.

Step 6: Serve

  • Serve the cake chilled. Cut into squares and enjoy!

 

 

Cooking Note:

  • Make sure the cake is cool before adding the whipped topping to prevent it from melting.

Serving Suggestions:

  • This decadent cake is perfect for special occasions, celebrations, or as a treat for chocolate enthusiasts.

Tips:

  • For added texture, sprinkle crushed chocolate cookies or chopped nuts on top along with the chocolate shavings or chips.
  • To enhance the chocolate flavor, you can mix in a teaspoon of instant coffee or espresso powder into the cake batter.

Prep Time: 20 minutes (plus baking time) Chill Time: 1 hour Total Time: 1 hour 20 minutes (plus baking time)

Nutritional Information:

  • Calories: Approximately 400-450 per serving
  • Protein: 5g
  • Sodium: 300mg

Conclusion: Death by Chocolate Poke Cake is a sumptuous and easy-to-make dessert that is sure to satisfy any chocolate craving. With its multiple layers of chocolate goodness, this cake is a hit at any gathering or a special treat to enjoy at home. It’s a delightful way to indulge in your love of chocolate.

Explore More Chocolate Dessert Recipes at recipesen.com

If you’re inspired by our Death by Chocolate Poke Cake recipe and are looking for more chocolate-based desserts, recipesen.com is your go-to source. Our website offers a wide range of recipes featuring chocolate in all its glory, perfect for indulging your sweet tooth. Discover your next chocolate adventure at recipesen.com.

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