Death by Chocolate Poke Cake Recipe -

Death by Chocolate Poke Cake Recipe

Death by Chocolate Poke Cake is the ultimate dessert for anyone who adores chocolate. This cake takes the rich and moist nature of a boxed chocolate cake mix to the next level by inf

using it with sweetened condensed milk and hot fudge sauce, then topping it with chocolate pudding and whipped cream. It’s a layered creation that promises a deeply satisfying chocolate experience with every bite.




  1. 1 box chocolate cake mix (and ingredients called for on the box: usually water, eggs, and oil)
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 jar (12 oz) hot fudge sauce
  4. 1 package (3.9 oz) instant chocolate pudding mix
  5. 2 cups cold milk
  6. 1 container (8 oz) frozen whipped topping, thawed
  7. Chocolate shavings or mini chocolate chips for garnish




Step 1: Bake the Cake

  • Preheat your oven according to the chocolate cake mix instructions. Grease a 9×13 inch baking dish.
  • Prepare the chocolate cake batter as directed on the box and pour it into the prepared baking dish.
  • Bake the cake as specified on the cake mix box, then remove it from the oven.

Step 2: Add Sweetened Condensed Milk and Hot Fudge

  • While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
  • Pour the sweetened condensed milk over the cake, allowing it to fill the holes.
  • Warm the hot fudge sauce slightly to make it pourable, and spread it evenly over the cake.

Step 3: Prepare and Add Chocolate Pudding

  • In a bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens.
  • Spread the pudding over the hot fudge layer on the cake.

Step 4: Top with Whipped Topping

  • Once the cake has cooled, spread the thawed whipped topping over the pudding layer.

Step 5: Garnish and Chill

  • Garnish the cake with chocolate shavings or mini chocolate chips.
  • Refrigerate the cake for at least 1 hour to allow the layers to set.

Step 6: Serve

  • Serve the cake chilled. Cut into squares and enjoy!



Cooking Note:

  • Make sure the cake is cool before adding the whipped topping to prevent it from melting.

Serving Suggestions:

  • This decadent cake is perfect for special occasions, celebrations, or as a treat for chocolate enthusiasts.


  • For added texture, sprinkle crushed chocolate cookies or chopped nuts on top along with the chocolate shavings or chips.
  • To enhance the chocolate flavor, you can mix in a teaspoon of instant coffee or espresso powder into the cake batter.

Prep Time: 20 minutes (plus baking time) Chill Time: 1 hour Total Time: 1 hour 20 minutes (plus baking time)

Nutritional Information:

  • Calories: Approximately 400-450 per serving
  • Protein: 5g
  • Sodium: 300mg

Conclusion: Death by Chocolate Poke Cake is a sumptuous and easy-to-make dessert that is sure to satisfy any chocolate craving. With its multiple layers of chocolate goodness, this cake is a hit at any gathering or a special treat to enjoy at home. It’s a delightful way to indulge in your love of chocolate.

Explore More Chocolate Dessert Recipes at

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