Description
The Decadent Cookie Dough Delight Cake is the ultimate treat for cookie dough lovers. Featuring layers of soft cookie dough, rich cake, and creamy frosting, this dessert is perfect for any special occasion. With simple ingredients like butter, sugar, chocolate chips, and flour, this cake is as easy to make as it is to eat. Follow these step-by-step instructions to create a show-stopping dessert that will wow your guests. This recipe caters to those with a sweet tooth and is best served chilled for the ultimate indulgence.
Ingredients
- Butter
- Brown sugar
- Granulated sugar
- All-purpose flour
- Chocolate chips
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Cream cheese
- Powdered sugar
- Heavy cream
Instructions
- Preheat the oven and prepare cake pans.
- Mix butter, sugars, and vanilla extract for the cake batter.
- Incorporate dry ingredients and fold in chocolate chips.
- Bake layers and cool completely.
- Prepare cookie dough filling with softened butter, sugar, flour, and chocolate chips.
- Layer the cake with cookie dough between each layer.
- Frost with a creamy mixture of cream cheese, powdered sugar, and heavy cream.
- Chill before serving.
Notes
- Use pasteurized flour for the cookie dough layer to ensure it is safe to eat raw.
- Cake can be stored in the fridge for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 320mg