Description
Enjoy this easy deviled eggs recipe, perfect for parties and gatherings. Made with simple ingredients like mayonnaise and mustard, these deviled eggs are a crowd-pleaser.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil. Turn off heat, cover, and let sit for 10-12 minutes.
- Prepare the filling: Peel the eggs, slice in half, and remove yolks. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe the yolk mixture back into egg whites.
- Garnish: Sprinkle with paprika before serving.
Notes
- For a smoother filling, use a food processor to blend the yolks and other ingredients.
- Adjust the mustard and vinegar quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 62
- Sugar: 0.4g
- Sodium: 89mg