Description
This homemade double chocolate ice cream is ultra-rich, creamy, and packed with deep chocolate flavors. Made with cocoa powder and melted chocolate, it’s the ultimate frozen treat for any chocoholic. Perfect for summer or any time you crave a decadent dessert!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, melted
- 4 large egg yolks
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a saucepan, whisk together milk, cocoa powder, and half the sugar over medium heat. Heat until warm but not boiling.
- In a separate bowl, whisk egg yolks with the remaining sugar until pale and creamy.
- Slowly pour the warm milk mixture into the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring until thickened.
- Remove from heat, strain, and stir in melted chocolate, vanilla, and salt.
- Let the mixture cool, then refrigerate for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer to a container and freeze until firm.
Notes
- Use high-quality dark chocolate for the best flavor.
- Let the ice cream sit at room temperature for a few minutes before scooping for a smoother texture.
- Add chocolate chips or chunks for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 320
- Sugar: 28g
- Sodium: 60mg