Easiest peanut butter fudge Recipe

Easiest Peanut Butter Fudge is a delightfully simple yet irresistibly creamy and rich dessert that combines the beloved flavors of peanut butter into a smooth, melt-in-your-mouth fudge. This recipe is perfect for those looking for a quick and easy way to satisfy their sweet tooth, as well as for beginners who might be intimidated by the traditional fudge-making process. With just a few ingredients and minimal preparation time, you can create a batch of delicious fudge that's perfect for sharing with family and friends or enjoying as a personal treat.

Ingredients

• 2 cups sugar
• ½ cup milk
• 1 teaspoon vanilla extract
• ¾ cup peanut butter
• 1 pinch salt (optional, depending on whether your peanut butter is salted or unsalted)

Preparation

Step 1: Begin by greasing an 8x8 inch square baking pan or lining it with parchment paper. This will make it easier to remove the fudge once it has set.

Step 2: In a medium saucepan over medium heat, combine the sugar and milk. Stir continuously until the mixture comes to a boil. Once boiling, allow the mixture to cook for about 2 to 3 minutes without stirring. This process is crucial for achieving the right consistency for your fudge.

Step 3: Remove the saucepan from the heat. Stir in the vanilla extract, peanut butter, and a pinch of salt (if using) until the mixture is smooth and the peanut butter has completely melted into the mix. The warmth from the sugar and milk mixture will help melt the peanut butter and blend it seamlessly.

Step 4: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles and to ensure an even layer.

Step 5: Allow the fudge to cool at room temperature until set. This could take several hours. For quicker setting, you can place the fudge in the refrigerator.

Serving Suggestions

Once the fudge is set, cut it into small squares. Peanut butter fudge is rich, so smaller pieces are usually sufficient to satisfy your craving. It pairs wonderfully with a cup of coffee or a glass of cold milk.

Tips

• For a smoother fudge, ensure that the sugar is completely dissolved in the milk before boiling.
• To test if the fudge is ready to pour, drop a small amount of the mixture into a cup of cold water. If it forms a soft ball, it's ready.
• For a variation, you can stir in chopped nuts or chocolate chips after adding the peanut butter for added texture and flavor.

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes (plus setting time)

Nutritional Information

This peanut butter fudge is high in calories and sugar, as is typical with fudge and other confections. A single piece can range from 100-200 calories, depending on the size of the cut. Enjoy in moderation as part of a balanced diet.

The Easiest Peanut Butter Fudge recipe is a foolproof way to create a creamy, rich, and delectable dessert that requires minimal effort and ingredients. Its simplicity and delicious outcome make it an excellent choice for last-minute treats, holiday gifts, or simply as a way to indulge in the comforting flavors of peanut butter. Whether you're a novice baker or just looking for a quick dessert fix, this peanut butter fudge is sure to impress.