Easter blossom cookies Recipe -

Easter blossom cookies Recipe

Easter Blossom Cookies are a delightful and colorful treat that adds a festive touch to any Easter celebration. These cookies feature a soft, buttery base topped wit

h a sweet candy, making them not only delicious but also visually appealing. Follow this simple recipe to create a batch of these charming cookies that are sure to be a hit with family and friends during the Easter season.




  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, at room temperature
  • 1 large egg, at room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 to 2 tablespoons milk
  • Colorful candy pieces or chocolate eggs for decoration




Step 1: Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large bowl, use an electric mixer to cream together the room-temperature butter and granulated sugar until light and fluffy. This process should take about 2-3 minutes.

Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract to the butter and sugar mixture until well combined.


Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If the dough appears too dry, add milk, one tablespoon at a time, until the dough comes together and is soft but not sticky.

Step 6: Shape and Bake Cookies
Scoop tablespoons of dough and roll them into balls. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the bottoms are lightly golden.

Step 7: Press Candy into Cookies
Immediately after removing the cookies from the oven, gently press a candy piece or chocolate egg into the center of each cookie while they are still warm. This will create the “blossom” effect.

Step 8: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.



  • Candy Selection: Choose colorful candies or chocolate eggs that will hold their shape when pressed into the warm cookies. Jellybeans, pastel-colored chocolate candies, or even small chocolate eggs work well.
  • Chilling the Dough: For thicker cookies, you can chill the dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.

Prep Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes


Easter Blossom Cookies are the perfect sweet treat to celebrate the holiday. Their festive appearance and delicious flavor make them a great addition to any Easter gathering. Enjoy the process of making these delightful cookies and share the joy with your loved ones. Happy Easter!

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