Easter Candy Fudge is a festive and colorful treat that captures the spirit of Easter with its vibrant mix of candies and creamy, sweet fudge. This recipe combines the soft texture of marshmallow cream with the richness of white chocolate, all studded with the fun crunch of Easter candies like pastel M&M’s and candy-coated Hershey chocolate eggs. It's a delightful addition to any Easter celebration, perfect for sharing with family and friends or adding a sweet touch to your Easter basket.
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 oz white chocolate chips
- 1 jar marshmallow cream (7 ounce)
- 1 cup pastel M&M’s candies
- 1 bag Hershey chocolate eggs (candy-coated milk chocolate, 10 ounce)
- 1 Tablespoon sprinkles
Preparation
Step 1: Start by preparing your baking dish. Line an 8-inch square baking dish with parchment paper, ensuring the paper extends over the sides for easy removal. Set this aside.
Step 2: In a large mixing bowl, add the white chocolate chips and marshmallow cream. This combination will form the base of your fudge, so make sure to have it ready before you start cooking the sugar mixture.
Step 3: In a large, heavy saucepan, combine the unsalted butter, heavy whipping cream, granulated sugar, and a pinch of salt. Place over medium-high heat. Stir the mixture frequently as it heats up to ensure the sugar dissolves evenly and the mixture doesn’t stick to the bottom of the pan.
Step 4: Once the mixture reaches a boil, maintain a full boil for exactly 5 minutes, stirring constantly to prevent scorching. This step is crucial for achieving the right consistency in your fudge.
Step 5: After 5 minutes, immediately remove the saucepan from the heat. Pour the hot mixture over the white chocolate and marshmallow cream in the mixing bowl. Use an electric mixer to blend everything together for about one minute, or until the mixture is smooth and the chocolate has fully melted.
Step 6: Gently fold in the pastel M&M’s candies with a spoon, being careful not to crush them. This will distribute the candies throughout the fudge, adding a fun, colorful touch.
Step 7: Pour the fudge mixture into the prepared baking dish, smoothing the top with the back of a spoon or a spatula. Sprinkle the top with Easter-themed sprinkles and any additional candies you’d like to include for decoration.
Step 8: Allow the fudge to set at room temperature for at least two hours, or leave it overnight. Cover the dish with a piece of plastic wrap to protect it while it sets.
Step 9: Once the fudge is firm, use the edges of the parchment paper to lift it out of the dish. Cut the fudge into bite-sized pieces using a sharp knife. If the fudge is too hard to cut, let it sit at room temperature for a few minutes to soften slightly.
Serving Suggestions
Easter Candy Fudge makes a beautiful and delicious gift when packaged in cute Easter-themed boxes or cellophane bags tied with a ribbon. It’s also a lovely addition to the dessert table at your Easter gathering, offering a bite-sized treat that guests of all ages will enjoy.
Tips
- For a smoother fudge, ensure the sugar mixture doesn’t boil for longer than 5 minutes to prevent it from becoming too hard.
- You can customize the fudge with your favorite Easter candies. Feel free to experiment with different types of chocolate or add-ins like chopped nuts or dried fruit for extra texture and flavor.
- To cleanly cut the fudge, dip your knife in hot water and wipe it dry between cuts.
Prep Time: 15 minutes
Cooking Time: 5 minutes
Setting Time: 2 hours or overnight
Total Time: 2 hours 20 minutes (plus overnight setting if preferred)
Nutritional Information
Calories: Approximately 250-300 per piece, depending on the size. Sugar: High, as this is a sugar-based confectionery treat. Fat: Moderate, from the butter, cream, and chocolate.
The nutritional values provided are estimates and can vary based on specific ingredients used and serving sizes.
Easter Candy Fudge is an easy-to-make, delightful treat that brings the festive cheer of Easter to your home. Its creamy texture, combined with the crunch and color of Easter candies, makes it a hit among both kids and adults. Whether you're making it for a family gathering, as gifts for friends, or simply to enjoy at home, this fudge is sure to add a sweet note to your Easter celebrations.
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