Description
Discover the simplicity and deliciousness of our Easy 4 Ingredient Glazed Carrots Recipe. Perfect as a healthy side dish, these carrots are glazed to perfection, offering a delightful combination of sweetness and tenderness.
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Salt to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add the sliced carrots and cook for about 3-4 minutes, stirring occasionally.
- Sprinkle brown sugar over the carrots and continue to cook, stirring occasionally, until the carrots are tender and glazed (about 10-12 minutes).
- Season with salt to taste and serve warm.
Notes
- For a vegan version, substitute butter with a plant-based alternative.
- Adjust the sweetness by increasing or reducing the brown sugar.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 10 mg