Description
This easy 5-ingredient hamburger and potato casserole recipe is a satisfying and hearty dish that's perfect for busy nights. Combining ground beef, sliced potatoes, cheese, and creamy sauce, this casserole is a family favorite that requires minimal ingredients and effort. Perfect for a quick and delicious meal!
Ingredients
- Ground beef
- Potatoes (sliced)
- Cream of mushroom soup
- Shredded cheese
- Onion (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet, seasoning with salt and pepper, then drain.
- Layer sliced potatoes in a greased baking dish.
- Spread browned beef over potatoes.
- Pour cream of mushroom soup evenly over the layers.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 40-45 minutes, until potatoes are tender and cheese is melted.
- Remove foil and bake uncovered for 10 minutes to brown the top.
- Serve hot and enjoy!
Notes
- For extra flavor, add garlic powder or paprika to the ground beef.
- You can substitute cream of chicken soup if preferred.
- Add vegetables like peas or carrots for more texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 950mg