Air Fryer Tacos offer a delightful twist on the traditional method of preparing tacos, providing a crispy texture without the need for deep frying. Utilizing the air fryer not only makes this recipe healthier by reducing the amount of oil needed but also speeds up the cooking process, making it an ideal choice for a quick and easy meal. Packed with flavor and customizable with a variety of toppings, these tacos are sure to be a hit with everyone.
Ingredients
- ½ cups shredded cheddar cheese
- 1 package taco seasoning
- 1 pound ground beef
- 8 corn tortillas
- 1 Tablespoon olive oil
- Taco Toppings (such as lettuce, tomatoes, sour cream, guacamole, salsa, etc.)
Preparation
Step 1: Heat a large skillet over high heat. Add the ground beef, breaking it apart with a spatula. Cook for 5-6 minutes until the meat is thoroughly browned. Be sure to drain any excess grease from the skillet.
Step 2: Stir in the taco seasoning and the amount of water recommended on the seasoning packet. Let it simmer for a few minutes until the liquid has been absorbed by the meat. Then remove the skillet from the heat.
Step 3: Wrap the corn tortillas in a damp towel and microwave them for about 1 minute to soften. This makes them more pliable and less likely to break when folding.
Step 4: Fill four of the warmed tortillas with the seasoned ground beef and sprinkle with cheddar cheese. Fold each tortilla in half to form a taco. Brush the outside of each taco lightly with olive oil to help them crisp up in the air fryer.
Step 5: Place the tacos in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 400°F for about 8 minutes, flipping them halfway through the cooking time. If the tacos start to open during the cooking process, use toothpicks to hold them closed.
Step 6: Once the first batch is cooked and crispy, remove them from the air fryer and repeat the process with the remaining tortillas, meat, and cheese.
COOKING Note
Be attentive to the tacos while they are in the air fryer, as cooking times can vary depending on the model and size of the air fryer. The goal is to achieve a crispy exterior without burning.
Serving Suggestions
Serve the tacos hot, garnished with your favorite toppings such as lettuce, diced tomatoes, sour cream, guacamole, salsa, or any other preferred additions. This makes the meal versatile and customizable to individual tastes.
Tips
- To keep the tacos from drying out, ensure they are not overcooked in the air fryer.
- For a healthier version, use ground turkey or chicken instead of beef.
- Experiment with different cheeses, like Monterey Jack or Pepper Jack, for a different flavor profile.
Prep Time
- 10 minutes
Cooking Time
- 8 minutes per batch in the air fryer
Total Time
- Approximately 30 minutes, including preparation and cooking time
Nutritional Information
Approximate values per taco (varies with toppings):
- Calories: 200-250
- Protein: 12-15 grams
- Sodium: 300-400 mg
Air Fryer Tacos are a fantastic way to enjoy the classic flavors of tacos with the added benefit of a crispy texture, similar to that of a hard taco but with less oil. This method is not only quicker and healthier but also adds a delightful crunch to every bite, making it a perfect meal for any day of the week.
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