Description
Learn how to make an easy apricot jam with this quick recipe. Fresh apricots and simple ingredients make a delightful homemade jam.
Ingredients
- 2 pounds fresh apricots, pitted and chopped
- 2 cups granulated sugar
- 1 tablespoon lemon juice
Instructions
- Combine apricots, sugar, and lemon juice in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 25-30 minutes, stirring frequently, until thickened.
- Mash the apricots for a smoother consistency or leave them chunky.
- Pour the jam into sterilized jars and let cool before sealing.
Notes
- Ensure apricots are ripe for the best flavor.
- Store the jam in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Jam
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg