Description
This Easy Banana Pudding Fluff Salad is a creamy, dreamy, no-bake dessert that combines the flavors of banana pudding with a light, fluffy texture. Made with instant pudding mix, whipped topping, fresh bananas, and mini marshmallows, this easy dessert is perfect for parties, potlucks, or whenever you're craving a sweet, fruity treat!
Ingredients
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 3-4 ripe bananas, sliced
- 1 cup mini marshmallows
- 1 cup crushed vanilla wafers (plus extra for topping)
Instructions
- In a large bowl, whisk together the banana pudding mix and cold milk until it starts to thicken.
- Fold in the whipped topping until smooth and creamy.
- Gently mix in sliced bananas, mini marshmallows, and crushed vanilla wafers.
- Cover and refrigerate for 1 hour to chill.
- Before serving, garnish with additional vanilla wafer crumbs if desired.
Notes
- For best results, prepare just before serving to keep bananas fresh.
- To prevent browning, coat banana slices in lemon juice before adding them.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18 g
- Sodium: 170 mg