Description
This Easy Broccoli Salad Recipe is a crunchy, creamy, and flavorful dish packed with fresh broccoli, smoky bacon, sharp cheddar, and a tangy dressing. It's the perfect make-ahead side for BBQs, potlucks, or healthy lunches. Ready in minutes with minimal prep, this salad is a crowd-pleaser!
Ingredients
4 cups fresh broccoli florets
½ cup shredded cheddar cheese
¼ cup red onion, finely chopped
½ cup cooked bacon, crumbled
⅓ cup dried cranberries or raisins
¼ cup sunflower seeds (optional)
Dressing:
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt & pepper to taste
Instructions
In a large mixing bowl, combine the broccoli, cheese, red onion, bacon, cranberries, and sunflower seeds.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Season with salt and pepper.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve chilled and enjoy!
Notes
You can blanch the broccoli for 1 minute for a slightly softer texture.
For a healthier twist, use Greek yogurt in place of mayo.
Best enjoyed within 2-3 days when stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 420mg