Easy Buttermilk Biscuits Recipe -

Easy Buttermilk Biscuits Recipe

Introduction: Easy Buttermilk Biscuits are a classic and comforting bake, perfect for breakfast, brunch, or as a side dish for any meal. These biscuits are known for

their fluffy texture and rich, buttery flavor. Made with simple ingredients, they are quick to prepare and bake, making them ideal for both beginners and experienced bakers.



  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1/4 teaspoon baking soda
  4. 1 teaspoon sugar
  5. 1/2 teaspoon salt
  6. 6 tablespoons unsalted butter, cold and cubed
  7. 3/4 cup buttermilk, cold




Step 1: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine Dry Ingredients

  • In a large bowl, sift together the all-purpose flour, baking powder, baking soda, sugar, and salt.

Step 3: Cut in the Butter

  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4: Add Buttermilk

  • Make a well in the center of the flour mixture and pour in the cold buttermilk.
  • Gently mix with a fork or your hands until the dough just comes together. Be careful not to overmix.

Step 5: Shape and Cut Biscuits

  • Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
  • Fold the dough over on itself and lightly pat it down again. Repeat this process 2-3 times.
  • Using a biscuit cutter or a glass, cut out biscuits from the dough. Press straight down without twisting the cutter to ensure even rising.

Step 6: Bake the Biscuits

  • Place the biscuits on the prepared baking sheet, ensuring they are touching each other.
  • Bake in the preheated oven for 12-15 minutes or until they are golden brown on top.

Step 7: Serve

  • Serve the biscuits warm with butter, jam, honey, or gravy.


Cooking Note:

  • Keeping the butter and buttermilk cold is crucial for achieving flaky and fluffy biscuits.

Serving Suggestions:

  • Buttermilk Biscuits are versatile and can be served as part of a hearty breakfast, with soups or stews, or as a base for biscuits and gravy.


  • You can brush the tops of the biscuits with melted butter before baking for a golden, buttery crust.
  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes.

Prep Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per biscuit
  • Protein: 3g
  • Sodium: 200mg

Conclusion: Easy Buttermilk Biscuits are a delightful and simple bake that brings homemade comfort to any table. Whether you’re a novice baker or looking to recreate a taste of home, this recipe provides a foolproof way to achieve delicious, buttery biscuits every time.

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