Easy Candied Pecans recipe -

Easy Candied Pecans recipe

Candied Pecans are a delightful treat that combines the rich, buttery flavor of pecans with a sweet, caramelized coating. This easy recipe is perfect for those who enjoy a touch of s

weetness with their nuts. These candied pecans are great for snacking, adding to salads, or even as a thoughtful homemade gift.

Ingredients:

  1. 1 cup white sugar
  2. 1 teaspoon ground cinnamon
  3. 1 teaspoon salt
  4. 1 egg white
  5. 1 tablespoon water
  6. 1 pound pecan halves

Preparation:

Step 1: Preheat Oven and Prepare Baking Sheet

  • Preheat your oven to 250°F (120°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Sugar, Cinnamon, and Salt

  • In a small bowl, combine the sugar, cinnamon, and salt. Set aside.

Step 3: Whisk Egg White and Water

  • In a large bowl, whisk together the egg white and water until frothy.

Step 4: Coat the Pecans

  • Add the pecans to the egg white mixture and stir until they are well coated.
  • Sprinkle the sugar mixture over the coated pecans and toss until evenly coated.

Step 5: Bake the Pecans

  • Spread the pecans in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking.

Step 6: Cool and Serve

  • Remove the pecans from the oven and let them cool completely on the baking sheet.
  • Once cooled, store the candied pecans in an airtight container.

 

 

Cooking Note:

  • Watch the pecans carefully in the last few minutes of baking to prevent them from burning.

Serving Suggestions:

  • Candied pecans can be enjoyed on their own as a snack, added to salads, or used as a topping for desserts like ice cream or yogurt.

Tips:

  • For a different flavor, you can add vanilla extract or substitute the white sugar with brown sugar.
  • Adding a pinch of cayenne pepper can give the pecans a spicy kick.

Prep Time: 10 minutes Cooking Time: 1 hour Total Time: 1 hour 10 minutes

Nutritional Information:

  • Calories: Approximately 150-200 per serving (1/4 cup)
  • Protein: 2g
  • Sodium: 100mg

Conclusion: Easy Candied Pecans are a versatile and delicious treat that’s simple to make and irresistibly tasty. Whether you’re making them for a holiday, a special occasion, or just as a delightful snack, these candied pecans are sure to be a crowd-pleaser.

Explore More Nut-Based Recipes at recipesen.com

If you’re inspired by our Easy Candied Pecans recipe and are interested in exploring more nut-based treats, recipesen.com is your go-to culinary resource. Our website offers a wide range of recipes featuring various nuts, perfect for snacks, desserts, or as additions to other dishes. Find your next favorite nut-based recipe at recipesen.com.

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