Easy Cheeseburger Sliders Recipe

There’s nothing quite like the taste of Easy Cheeseburger Sliders fresh out of the oven. These mini burgers bring all the juicy, cheesy goodness of a classic cheeseburger into a bite-sized, shareable form. Perfect for game days, backyard parties, or even a quick family dinner, they’re a guaranteed crowd-pleaser.

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I stumbled upon this recipe while planning snacks for a movie night. They were such a hit that they’ve become a staple in my kitchen. Whether you’re feeding a crowd or just looking for a fun twist on dinner, these sliders are the way to go!

Why You’ll Love These Easy Cheeseburger Sliders

These Easy Cheeseburger Sliders are more than just tasty – they’re an all-around winner. Here’s why:

1. Quick and Convenient: With simple ingredients and minimal prep, you can have these sliders ready in under 30 minutes.
2. Irresistibly Cheesy: Gooey melted cheese on top of seasoned beef makes every bite absolutely indulgent.
3. Perfect for Any Occasion: Serve them at parties, family dinners, or casual get-togethers – they’re always a hit.
4. Kid-Friendly: These sliders are a favorite among picky eaters and adults alike, thanks to their familiar flavors and fun size.

Ingredients Notes

The secret to the best Cheeseburger Sliders lies in quality ingredients. Here’s what you’ll need:

• Ground Beef: Go for an 80/20 blend for the juiciest sliders. The fat ensures rich flavor and a tender texture.
• Cheese: Classic American cheese melts perfectly, but you can also use cheddar, mozzarella, or pepper jack for a twist.
• Slider Buns: Soft buns like Hawaiian rolls are ideal. Their slight sweetness complements the savory beef.
• Seasonings: A mix of salt, pepper, onion powder, and garlic powder enhances the flavor of the beef.
• Onions: Optional but highly recommended, finely diced onions add a layer of sweetness and texture.
• Butter Topping: A mix of melted butter, sesame seeds, and a touch of garlic powder brushed over the buns before baking gives these sliders a golden, glossy finish.

How to Make Easy Cheeseburger Sliders

Creating these sliders is straightforward and fun. Here’s how:

1. Cook the Beef
   Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat. Add seasonings – salt, pepper, onion powder, and garlic powder – and stir well. If using onions, add them in while the beef cooks.
2. Prepare the Slider Buns
   Slice the slider buns in half horizontally, keeping the tops and bottoms connected. Place the bottom halves into a greased 9x13-inch baking dish.
3. Assemble the Sliders
   Spread the cooked beef evenly over the bottom halves of the buns. Top with slices of cheese, ensuring full coverage for that signature cheeseburger flavor. Place the top halves of the buns on top.
4. Add the Butter Topping
   In a small bowl, melt butter and mix in a sprinkle of sesame seeds and garlic powder. Brush this mixture generously over the tops of the buns.
5. Bake and Serve
   Cover the dish with aluminum foil and bake for 10-12 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is fully melted. Remove from the oven, slice into individual sliders, and serve warm.

Storage Options

Here’s how to store and reheat your sliders:

• Refrigerate: Store leftover sliders in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap individual sliders in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheat: Warm sliders in a 350°F oven for 10 minutes, or until heated through. If frozen, thaw in the fridge overnight before reheating.

Variations and Substitutions

These sliders are versatile and easy to customize. Here are some ideas to make them your own:

• Bacon Cheeseburger Sliders: Add crispy bacon slices on top of the beef before layering with cheese.
• Spicy Kick: Use pepper jack cheese and add jalapeño slices for a bit of heat.
• BBQ Cheeseburgers: Mix in a few tablespoons of BBQ sauce with the beef for a smoky-sweet twist.
• Veggie Option: Use plant-based ground beef or black bean patties for a vegetarian take.
• Extra Toppings: Add pickles, diced tomatoes, or shredded lettuce after baking for a fresh crunch.

Whether you’re serving these for a casual dinner or a festive gathering, Easy Cheeseburger Sliders are sure to impress. With their juicy beef, gooey cheese, and buttery buns, they’re comfort food at its finest. Make a batch today and watch them disappear in no time!

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