Description
This cheeseburger soup is the ultimate comfort food, featuring savory ground beef, tender potatoes, and melted cheese in a rich, creamy broth. Perfect for a hearty meal any time of year. Keywords: cheeseburger soup, hearty soup recipe, comfort food, beef soup, easy dinner.
Ingredients
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 small onion, chopped
- 1 cup carrots, diced
- 1 cup celery, chopped
- 3 cups chicken broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 3 tbsp butter
- 3 tbsp flour
- Salt and pepper, to taste
- Optional: bacon bits, green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
- In the same pot, melt butter and sauté onions, carrots, and celery until softened, about 5 minutes.
- Stir in flour to form a roux, cooking for 1-2 minutes.
- Gradually add chicken broth, stirring to avoid lumps. Add potatoes and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Add cooked ground beef, milk, and cheddar cheese. Stir until the cheese is melted and soup is creamy.
- Stir in sour cream and season with salt and pepper. Serve hot, garnished with optional bacon bits and green onions.
Notes
- For extra richness, add an additional 1/2 cup of heavy cream.
- Use sharp cheddar for more intense flavor or mix cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 950mg