Description
This Easy Cheesy Potatoes recipe delivers a creamy, cheesy delight that's perfect as a side dish for any occasion. With minimal prep and a quick bake, you'll have a delicious dish ready in no time.
Ingredients
- 6 large potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1/2 cup melted butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine diced potatoes, sour cream, cream of chicken soup, melted butter, and half of the shredded cheese.
- Season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with remaining shredded cheese and green onions.
- Bake for 35-40 minutes, until potatoes are tender and cheese is bubbly.
- Serve hot and enjoy!
Notes
For a crunchy topping, add breadcrumbs or crushed cornflakes before baking. Adjust the amount of cheese to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg