Easy Chicken Street Tacos are a quintessential Mexican street food favorite, combining simple ingredients and bold flavors into a quick and delicious meal. This recipe features seasoned chicken, fresh cilantro, and diced onion wrapped in soft corn tortillas, capturing the essence of authentic street tacos that are perfect for any day of the week.
- 1 pound pollo para asar (seasoned, boneless, skinless chicken thighs or breasts)
- 1 onion, diced
- 1/2 cup chopped cilantro
- 8 corn tortillas
- Optional garnishes: lime wedges, salsa, avocado slices, and queso fresco
Step 1: Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and has a nice char on the outside. The internal temperature should reach 165°F (74°C). Once cooked, let the chicken rest for a few minutes before chopping it into small pieces.
Step 2: Prepare the Toppings
While the chicken is cooking, dice the onion and chop the cilantro. Set aside. If using any optional garnishes, prepare those as well.
Step 3: Warm the Tortillas
Warm the corn tortillas on the grill pan, skillet, or directly over a gas burner for about 15-30 seconds on each side, or until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
Step 4: Assemble the Tacos
Divide the chopped chicken evenly among the warm tortillas. Top each taco with a generous amount of diced onion and chopped cilantro. If desired, add any of the optional garnishes like lime wedges, salsa, avocado slices, or queso fresco.
Step 5: Serve
Serve the chicken street tacos immediately while they are still warm. Accompany with lime wedges for squeezing over the tacos right before eating.
- Marinating Chicken: If you’re using unseasoned chicken, you can marinate it for a few hours or overnight in a mixture of lime juice, garlic, chili powder, cumin, and salt for added flavor.
- Corn Tortillas: Heating the tortillas makes them more pliable and less likely to break when folded. Keeping them wrapped in a towel helps retain their warmth.
- Customization: Feel free to customize the toppings based on your preferences. Traditional street tacos are simple, but adding your favorite garnishes can make them even more delicious.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Easy Chicken Street Tacos are a quick, flavorful meal that brings a taste of Mexican street food to your kitchen. With just a few ingredients and simple steps, you can enjoy these delicious tacos any night of the week. Whether you’re feeding a crowd or looking for a fast and satisfying dinner option, these chicken tacos are sure to please.